{"id":2757,"date":"2016-02-16T20:48:50","date_gmt":"2016-02-16T19:48:50","guid":{"rendered":"http:\/\/www.blue-bears.com\/blog\/?p=2757"},"modified":"2016-02-16T20:51:54","modified_gmt":"2016-02-16T19:51:54","slug":"recette-soupe-poireaux-pomme-de-terre","status":"publish","type":"post","link":"http:\/\/www.blue-bears.com\/blog\/?p=2757","title":{"rendered":"Recette Soupe Poireaux  Pomme de terre"},"content":{"rendered":"<p>Temps de pr\u00e9paration : 15 minutes<br \/>\nTemps de cuisson : 60 minutes<!--more--><\/p>\n<p>Ingr\u00e9dients (pour 4 personnes) :<\/p>\n<p>&#8211; 1 gros poireau<br \/>\n&#8211; 2 pommes de terre<br \/>\n&#8211; 1 oignon<br \/>\n&#8211; 1 bouillon de l\u00e9gume<br \/>\n&#8211; sel et poivre<br \/>\n&#8211; 1 litre et demi d&rsquo;eau<br \/>\n&#8211; 1 petit bouquet de persil<br \/>\n&#8211; 25cl de cr\u00e8me fraiche<br \/>\n&#8211; pinc\u00e9e de noix de muscade<\/p>\n<p>Pr\u00e9paration de la recette :<\/p>\n<ul>\n<li>Bien nettoyer le poireau et le couper en rondelles, mettre aussi les tiges vertes qui ont l&rsquo;air tendres, ne pas mettre les plus vieilles.<\/li>\n<li>\u00c9plucher les pommes de terre et les couper en 4.<\/li>\n<li>Couper l&rsquo;oignon en 4.<\/li>\n<li>Mettre le bouillon de l\u00e9gume dans l&rsquo;eau froide et rajouter les l\u00e9gumes.<\/li>\n<li>Faites bouillir, couvrez et laissez cuire 1 bonne heure.\u00a0 (Cocote minute 35 minutes)<\/li>\n<li>Mixez le tout, ajouter la noix de muscade, salez et poivrez.<\/li>\n<li>Hachez grossi\u00e8rement le persil et rajoutez-le.<\/li>\n<li>Laissez encore cuire 5 mn \u00e0 feu doux.<\/li>\n<li>Ajouter la cr\u00e8me fraiche.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 15 minutes Temps de cuisson : 60 minutes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2757","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2757"}],"version-history":[{"count":3,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2757\/revisions"}],"predecessor-version":[{"id":2760,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2757\/revisions\/2760"}],"wp:attachment":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}