A base de choucroute crueTemps de pr\u00e9paration : 30 minutes
\nTemps de cuisson : 120 minutes<\/p>\n
Ingr\u00e9dients (pour 4 personnes) : – 1 kg de choucroute Pr\u00e9paration de la recette :<\/p>\n Rincer la choucroute sous l\u2019eau froide, l\u2019\u00e9goutter, puis en verser la moiti\u00e9 dans un faitout. A base de choucroute crue<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-3204","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3204"}],"version-history":[{"count":3,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3204\/revisions"}],"predecessor-version":[{"id":3207,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3204\/revisions\/3207"}],"wp:attachment":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 350 g de lard fum\u00e9
\n– 350 g de palette
\n– 1 cuill\u00e8res \u00e0 soupe de saindoux
\n– 350 g de pommes de terre
\n– 4 saucisses de Strasbourg
\n– 2 gousses d’ail<\/span>
\n – 1 feuille de laurier<\/span>
\n – 10 grains de geni\u00e8vre<\/span>
\n – 1 oignon piqu\u00e9 de 2 clous de girofle<\/span>
\n –\u00a0 1\/4 lire de Riesling, de Sylvaner, autre vin blanc sec ou bi\u00e8re<\/span>
\n– poivre<\/span><\/p>\n
\nIncorporer ensuite le lard fum\u00e9 et la palette, puis les recouvrir du reste de choucroute.
\nAjouter le saindoux, les gousses d’ail non pel\u00e9es, le geni\u00e8vre, le bouquet garni et l’oignon piqu\u00e9.
\nArroser le tout de vin blanc et laisser cuire \u00e0 couvert \u00e0 feu doux pendant 1 heure. (30 minutes \u00e0 la cocotte minute)
\nAjouter les pommes de terre et poursuivre la cuisson pendant 50 minutes (25 minutes cocotte minute) puis incorporer les saucisses.
\nPoursuivre la cuisson encore 10 minutes -Cocotte Ouverte) puis servir.<\/p>\n","protected":false},"excerpt":{"rendered":"