{"id":3429,"date":"2017-12-28T13:10:54","date_gmt":"2017-12-28T12:10:54","guid":{"rendered":"http:\/\/www.blue-bears.com\/blog\/?p=3429"},"modified":"2017-12-29T23:41:16","modified_gmt":"2017-12-29T22:41:16","slug":"flan-patissier","status":"publish","type":"post","link":"http:\/\/www.blue-bears.com\/blog\/?p=3429","title":{"rendered":"Flan P\u00e2tissier"},"content":{"rendered":"<h4>Ingr\u00e9dients :<\/h4>\n<p>90g de Ma\u00efzena<br \/>\n1 gousse de vanille (4 \u00e9pices ?)<br \/>\n150g de sucre<br \/>\n1 litre de lait<br \/>\n4 (\u00e0 6) \u0153ufs<br \/>\n1 p\u00e2te bris\u00e9e<!--more--><\/p>\n<h4>Proc\u00e9dure :<\/h4>\n<ul>\n<li>Faire bouillir le lait avec la gousse de vanille fendue (dans le sens de la longueur).<\/li>\n<li>Pendant ce temps, m\u00e9langer la ma\u00efzena avec le sucre et ajouter les \u0153ufs bien battus.<\/li>\n<li>M\u00e9langer le tout (bien homog\u00e8ne)<\/li>\n<li>et ajouter le lait bouillant (sans la gousse).<\/li>\n<li>Faire cuire la pr\u00e9paration \u00e0 feu doux sans cesser de remuer pendant environ 1 \u00e0 2 minutes\n<ul>\n<li>=&gt; \u00e9paississement.<\/li>\n<\/ul>\n<\/li>\n<li>Beurrez un moule et y mettre la p\u00e2te bris\u00e9e.<\/li>\n<li>Verser la pr\u00e9paration.<\/li>\n<li>Faire cuire pendant environ 30 \u00e0 40 minutes \u00e0 180\u00b0C.<\/li>\n<li>D\u00e9mouler froid.<\/li>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 90g de Ma\u00efzena 1 gousse de vanille (4 \u00e9pices ?) 150g de sucre 1 litre de lait 4 (\u00e0 6) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-3429","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3429"}],"version-history":[{"count":4,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3429\/revisions"}],"predecessor-version":[{"id":3433,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3429\/revisions\/3433"}],"wp:attachment":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3429"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}