{"id":5183,"date":"2024-03-03T16:06:36","date_gmt":"2024-03-03T15:06:36","guid":{"rendered":"http:\/\/www.blue-bears.com\/blog\/?p=5183"},"modified":"2024-03-03T16:42:31","modified_gmt":"2024-03-03T15:42:31","slug":"recette-meringues-thanks-flo","status":"publish","type":"post","link":"http:\/\/www.blue-bears.com\/blog\/?p=5183","title":{"rendered":"Recette Meringues (Thanks Flo !)"},"content":{"rendered":"<p>Apr\u00e8s 40 ans de recherches et de succ\u00e8s mitig\u00e9s : LA recette de meringues parfaites.<\/p>\n<h4>Ingr\u00e9dients :<\/h4>\n<ul>\n<li>\u0152ufs<\/li>\n<li>63g sucre \/ \u0153uf<\/li>\n<\/ul>\n<h4>Mat\u00e9riels :<\/h4>\n<ul>\n<li>Saladier<\/li>\n<li>Batteur<\/li>\n<li>Poche \u00e0 douilles.<\/li>\n<li>Papier cuisson<\/li>\n<li>Four + grille<\/li>\n<\/ul>\n<h4>Proc\u00e9dure :<\/h4>\n<ul>\n<li>S\u00e9parer les blancs des jaunes, seuls les blancs sont utilis\u00e9s.<\/li>\n<li>Dans un saladier, commencer \u00e0 battre les blancs \u00e0 vitesse lente avec un cuill\u00e8re \u00e0 soupe de sucre<\/li>\n<li>Ajouter une cuill\u00e8re \u00e0 soupe de sucre toutes les 30 secondes<\/li>\n<li>A la 4\u00e9me cuill\u00e8re acc\u00e9l\u00e9rer \u00e0 vitesse moyenne<\/li>\n<li>A la 10\u00e9me cuill\u00e8re, ajouter le reste de sucre et passer en vitesse rapide<\/li>\n<li>La p\u00e2te doit \u00eatre alors blanche, luisante et tr\u00e8s ferme =&gt; elle peut faire une \u00ab\u00a0queue\u00a0\u00bb de 4 \u00e0 5 cm qui tient en l&rsquo;air.<\/li>\n<li>Mettre la p\u00e2te dans la poche \u00e0 douille<\/li>\n<li>Poser le papier cuisson sur une grille (pas sur la plaque =&gt; l&rsquo;eau s&rsquo;\u00e9vapore aussi par le fond)<\/li>\n<li>Faire les meringues \u00e0 la poche \u00e0 douille<\/li>\n<li>Enfourner four chaud 120\u00b0 chaleur tournante pendant 55minutes \/ 1:00<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s 40 ans de recherches et de succ\u00e8s mitig\u00e9s : LA recette de meringues parfaites. Ingr\u00e9dients : \u0152ufs 63g sucre \/ \u0153uf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-5183","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5183"}],"version-history":[{"count":3,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5183\/revisions"}],"predecessor-version":[{"id":5186,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5183\/revisions\/5186"}],"wp:attachment":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5183"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}