{"id":5188,"date":"2024-03-03T16:59:28","date_gmt":"2024-03-03T15:59:28","guid":{"rendered":"http:\/\/www.blue-bears.com\/blog\/?p=5188"},"modified":"2024-03-03T17:10:41","modified_gmt":"2024-03-03T16:10:41","slug":"recette-crepes-thanks-arnaud","status":"publish","type":"post","link":"http:\/\/www.blue-bears.com\/blog\/?p=5188","title":{"rendered":"Recette Cr\u00eapes (Thanks Arnaud)"},"content":{"rendered":"<h4>Ingr\u00e9dients :<\/h4>\n<ul>\n<li>250g farine<\/li>\n<li>1\/2 litre de lait<\/li>\n<li>2 \u0153ufs<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile<\/li>\n<li>1 pinc\u00e9e de sel (0.5g) =&gt; balance diamantaire \/ balance de pr\u00e9cision<\/li>\n<\/ul>\n<h4>Mat\u00e9riel :<\/h4>\n<ul>\n<li>Cr\u00eapi\u00e8re (H.Koenig KREP29 = 40\u20ac sur AMAZON) \/ po\u00eale \u00e0 cr\u00eape ou Po\u00eale standard.<\/li>\n<li>Saladier<\/li>\n<li>Batteur<\/li>\n<\/ul>\n<h4>Proc\u00e9dure :<\/h4>\n<ul>\n<li>Mettre la farine dans le saladier et creuser au centre un puits.<\/li>\n<li>y casser les \u0153ufs, ajouter l&rsquo;huile, le sel et un peu de lait<\/li>\n<li>Travailler \u00e9nergiquement la p\u00e2te \u00e0 la cuill\u00e8re et ajouter progressivement le lait<\/li>\n<li>Passer au batteur jusqu\u2019\u00e0 la fin<\/li>\n<li>La p\u00e2te en coulant doit faire un ruban (?)<\/li>\n<li>Parfumer \u00e0 volont\u00e9 : kirch, rhum,\u00a0 fleur d&rsquo;Oranger, citron&#8230;)<\/li>\n<li>Laisser reposer 1:00<\/li>\n<li>M\u00e9langer \u00e0 la cuill\u00e8re avant l&rsquo;utilisation.<\/li>\n<li>Ajuster avec du lait la texture selon les r\u00e9sultats de la premi\u00e8re cuisson : plus fines =&gt; plus de lait.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 250g farine 1\/2 litre de lait 2 \u0153ufs 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile 1 pinc\u00e9e de sel (0.5g) =&gt; balance [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-5188","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5188"}],"version-history":[{"count":1,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5188\/revisions"}],"predecessor-version":[{"id":5189,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5188\/revisions\/5189"}],"wp:attachment":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5188"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}