{"id":5433,"date":"2025-06-07T11:35:13","date_gmt":"2025-06-07T09:35:13","guid":{"rendered":"https:\/\/www.blue-bears.com\/blog\/?p=5433"},"modified":"2025-06-07T12:56:40","modified_gmt":"2025-06-07T10:56:40","slug":"recette-salade-de-choux-a-la-japonaise-2","status":"publish","type":"post","link":"http:\/\/www.blue-bears.com\/blog\/?p=5433","title":{"rendered":"Recette Salade de Choux \u00e0 la Japonaise."},"content":{"rendered":"<ul>\n<li>5 cuill\u00e8res \u00e0 soupe de vinaigre de riz (3%) + 1 cuill\u00e8re \u00e0 soupe d&rsquo;eau (acidit\u00e9 2%)<\/li>\n<li>Ou bien : vinaigre blanc (6%) 2 cuill\u00e8res a soupe + 4 d&rsquo;eau<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de sucre (ou bien 3 cuill\u00e8res \u00e0 soupe de sirop \u00e0 85%)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile de s\u00e9same<\/li>\n<li>0.5 chou blanc (pas de chou chinois !)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de sel<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de mayonnaise (la mayo japonaise \u00ab\u00a0Kewpie\u00a0\u00bb n&rsquo;est pas obligatoire)<\/li>\n<li>Mettre dans une bouteille et secouer.<\/li>\n<\/ul>\n<h4>Le choux :<\/h4>\n<ul>\n<li>Trancher finement le choux<\/li>\n<li>Saupoudrer de sel<\/li>\n<li>Faire d\u00e9gorger 30 minutes<\/li>\n<\/ul>\n<h4>Sauce : m\u00e9langer<\/h4>\n<ul>\n<li>5 cuill\u00e8res \u00e0 soupe de vinaigre de riz (3%) + 1 cuill\u00e8re \u00e0 soupe d&rsquo;eau<\/li>\n<li>Ou bien : vinaigre blanc (6%) 2 cuill\u00e8res a soupe + 4 d&rsquo;eau<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de sucre (ou bien 3 cuill\u00e8res \u00e0 soupe de sirop \u00e0 85%)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile de s\u00e9same (olive ?)<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de mayonnaise<\/li>\n<\/ul>\n<h4>Garniture<\/h4>\n<ul>\n<li>2 cuill\u00e8res \u00e0 soupe de graines de s\u00e9same noir facultatif<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>5 cuill\u00e8res \u00e0 soupe de vinaigre de riz (3%) + 1 cuill\u00e8re \u00e0 soupe d&rsquo;eau (acidit\u00e9 2%) Ou bien : vinaigre blanc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,27],"tags":[],"class_list":["post-5433","post","type-post","status-publish","format-standard","hentry","category-non-classe","category-cuisine"],"_links":{"self":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5433"}],"version-history":[{"count":6,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5433\/revisions"}],"predecessor-version":[{"id":5439,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5433\/revisions\/5439"}],"wp:attachment":[{"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5433"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.blue-bears.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}